Lodge cast iron cookware has been made in America since 1896. That means Lodge has over 120 years of experience perfecting quality design, lifetime durability and cooking versatility! It’s no surprise that their skillet is a number-one best seller on Amazon with nearly 100,000 reviews. And, the versatile 10-inch version costs under $30. Wow! Here’s why this piece of cookware is so beloved.

Meet the Lodge Cast-Iron Skillet
The Lodge cast-iron skillet is hailed as a kitchen essential by some of the country’s leading chefs. In fact, after Taste of Home’s own cast-iron pan, our Executive Culinary Director, Sarah Farmer, named the Lodge cast-iron skillet as her second favorite pan. “Lodge is tried and true,” she says. “They’re a leader in the industry.”
Tens of thousands of everyday chefs agree, and have left glowing five-star reviews on Amazon. Why? The number of things you can make with this affordable skillet are countless! It provides excellent heat distribution and retention for consistent, even cooking. You can use it to sear, sauté, bake, broil, braise, fry or grill your favorite cast-iron recipes. If you’re the outdoorsy type, the Lodge cast-iron skillet is also great for campfire meals.
This high-quality skillet also comes pre-seasoned for an easy-release finish that only improves with use. Plus, it’s available in a variety of sizes—ranging from 3.5 inches to 15 inches in diameter. The smallest option is perfect for making single-serve desserts, while the 15-inch size is great for making potluck meals. With the proper care, you and your family will cook memorable meals for decades using this skillet.
Editor’s Tip: Remember—the larger the skillet, the heavier it will be. Check out the Lodge silicone hot handle holder for extra grip and heat protection.
Why Amazon Users Love the Lodge Cast-Iron Skillet
We’re impressed. The Lodge cast-iron skillet has almost 100,000 reviews on Amazon! We’ve never seen anything like that before. Here are just a few of the many reasons people love their skillets:
- It’s Affordable: “What’s not to like? This is a quality pan…that’s reasonably priced and made to last forever with proper care.” —DSH
- It’s All-Purpose: “This pan never leaves the stove. I use it at least once a day, it’s so versatile…go with cast iron; you’ll never regret it” — Andrew
- It’s Nonstick and Worry-free: “The iron even seems to add a bit of flavor to the food. As for non-stickiness, the other day I cooked an egg in it with just a tiny bit of sausage grease. The egg didn’t even try to stick.” — M. Champ
Next Up: Ramp up your cooking skills with these must-have cast-iron accessories.
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Lauren Naru