Grand Prize: Farro Salad with Charred Shishito Peppers and Corn
This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every summer and gives me all kinds of vegetables to try—I use many of them for this recipe! —Tracy Kaifesh, Laguna Niguel, CaliforniaCheck out our contest page to learn more about our contests and submit your own recipes for consideration.
The post Presenting the Winners from Our Garden-Fresh Contest appeared first on Taste of Home.
Caroline Stanko