Soy Sauce
With its multi-dimensional flavor, you really can’t go wrong with soy sauce. Splash it in dipping sauces, marinades, soups or whatever for extra umami and salt. If you are worried about sodium or gluten, fear not—Kikkoman makes different types of soy sauce for everyone.
The post 12 Asian Sauces (Besides Sriracha) to Keep in Your Pantry appeared first on Taste of Home.
Ashley Thuthao Keng Dam