Vegetarian Bao Buns with Pulled Jackfruit Filling
Made from a simple yeast-leavened dough, these fluffy steamed bao, also known as baozi, are a vegetarian-friendly take on the popular Taiwanese street food dish. Pavani Nandula of Cook’s Hideout shreds unripe jackfruit and stews it in a savory hoisin-based sauce. Don’t forget to top things off with some grated carrot, shredded cabbage and crushed roasted peanuts before serving. This is one of the most addicting jackfruit recipes you’ll ever make!
Is your bao dough kneaded enough? Here’s a closer look at how to knead dough.
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Christabel Lobo