Day 1: Herbed Slow-Cooker Chicken
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Goes Great With: Cauliflower Mash
The post Your Low-Cal Meal Plan for March appeared first on Taste of Home.
Peggy Woodward, RDN