Focaccia
This flatbread is one of the most iconic Italian breads. It’s baked flat on a sheet pan, and it gets its rich flavor from the addition of olive oil. Simple focaccia tastes great as-is for a snack, and it’s an excellent bread to serve with soup. We also love fancying it up by making it with toppings and enjoying it as an appetizer (like this fantastic Focaccia Barese).
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Lindsay D. Mattison