These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted chocolate over the ends. —...
Rolled Almond Cookies
These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted chocolate over the ends. —Jane Haskell, Huron, South Dakota
Total Time
Prep: 10 min. Bake: 5 min./batch + cooling
Makes
4 dozen
Ingredients
6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/2 cup sugar
1/2 cup ground almonds, walnuts or pecans
2 tablespoons all-purpose flour
Directions
Preheat oven to 350°. In a small saucepan, melt butter with cream. Combine sugar, almonds and flour; stir into butter mixture until smooth. Cook and stir over low heat for 1 minute; remove from heat.
Working in batches of 4, drop batter by teaspoonfuls 4 in. apart onto a parchment-lined baking sheet. Bake until light golden brown, 5-6 minutes. Cool on pan 1 minute before quickly rolling into a cylinder, using handle of wooden spoon. Remove to wire racks to cool completely.
