Show us what you’re made of—and where you come from! Calling all St. Louis natives for their slow-cooked pork steak recipes and San Franciscans for their Crab Louie salads. Oh, and we’re down for some Detroit-style pizza and Hawaiian Chantilly cake, too. Be loud and proud about your hometown’s go-to dishes with 12 ingredients or fewer and you just might land a spot in Taste of Home.
Exciting News!
We’re introducing a new prize category: Most Innovative. Judging for this $50 prize will be based on a number of factors including, but not limited to, unique flavor combos, interesting twists on cooking techniques, reinterpreting recipes for special diets, creative decorating and serving ideas, use of out-of-the-box ingredients and more. In other words, we’re looking for recipes that really stretch your creativity. We’re excited to see what you come up with!
See Our Newest Recipe Contest Winners
Next up: Check out more Taste of Home contests and winning recipes.
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Taste of Home Editors