Look, it’s no secret that we love breakfast foods. We collected all our best breakfast recipes from 2020, powered through lockdown with WFH breakfasts and obviously made tons of comforting breakfast-for-dinners. So when people started transforming humble ramen noodles into a hearty breakfast, we knew we had to learn more.
It’s the Most Versatile Breakfast Ever
Ramen has always been a quick and easy lunch/dinner option, but breakfast? It’s not as crazy as it sounds!
Regular ramen is loaded up with veggies, meat and a pickled boiled egg—and you can do the same here. Stir-fried veggies like mushrooms or peppers would be a great option, with aromatics like leeks or onions for the base. Add some diced ham, sausages, breakfast patties or, of course, the classic bacon, throw on a boiled or fried egg and you’ve got a tasty breakfast.
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If you really want to go all out, sprinkle on some cheese and scallions, top it off with avocado or add some chicken stock to make a hearty broth.
What Else Can I Do with Ramen?
Breakfast isn’t the only thing you can spice up with a pack of ramen (or two). Check out these explosive ramen bombs for a TikTok-worthy dinner, spice up your snacks with these ramen sliders or make this elote ramen that really packs a punch.
How to Make Ramen for Dinner
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Sesame Ramen Salad
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. —Denese Johnson, Chico, Texas
Ramen Sliders
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
Asian Ramen Shrimp Soup
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio
Turkey Ramen Noodle Salad
My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
Hoisin Pork Tenderloin
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
Turkey & Noodle Tomato Soup
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California
Nutty Broccoli Slaw
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
Turkey Lo Mein
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."
Pork Noodle Soup
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho
Easy Asian-Style Chicken Slaw
From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona
Stir-Fried Scallops and Asparagus
Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio
Red Curry Carrot Soup
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. —Dilnaz Heckman, Buckley, Washington
Crunchy Ramen Salad
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Asparagus Beef Lo Mein
This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. —Dottie Wanat, Modesto, California
Pork Edamame Soup
My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! —Kari Sue, Bend, Oregon
Ramen Noodle Salad
With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! —Beverly Sprague, Baltimore, Maryland
Asian Beef and Noodles
Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota
Quick Sesame Chicken Noodles
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida
Sesame Beef and Mushroom Noodles
This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" — Sherry Johnston, Green Cove Springs, Florida
Pork & Ramen Stir-Fry
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
Crunchy Romaine Strawberry Salad
This is such an impressive salad! It’s been a hit with people of all ages at every get-together we’ve ever brought it to. In addition to being pretty and colorful, it’s a snap to make. And the mouthwatering combination of tastes and textures seems to please every palate.—Leslie Lancaster, Zachary, Louisiana
Sirloin Stir-Fry with Ramen Noodles
I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. —Annette Hemsath, Sutherlin, Oregon
Chicken Noodle Stir-Fry
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."
Asian Beef Noodles
We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, WashingtonThe post People Are Making Ramen Breakfast Bowls—and It’s 10x Better Than Cereal appeared first on Taste of Home.
Amrita Thakkar