The All-Around Jewish Cookbook
The Jewish Cookbook
By Leah Koenig
If you’re only going to buy one Jewish cookbook, Leah Koenig’s The Jewish Cookbook is a solid option. The book explores the diversity of Jewish cuisine around the world, featuring recipes from Ashkenazi (Eastern Europe), Sephardic (Spain, Portugal and North Africa) and Mizrahi (Middle Eastern, including Iran and Iraq) communities. Among the more than 400 recipes in the book are Koenig’s versions of rugelach and pumpkin challah.
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Teddy Nykiel