Tortellini Carbonara
I’ve made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara sauce. Low-and-behold, I recently found out it’s actually more like Alfredo. In either case, it’s absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania
The post 10 of Our Favorite Carbonara Recipes appeared first on Taste of Home.
Katie Bandurski