Presenting the Winners from Our Healthy Your Way Contest

Gluten-Free Brownie Bars

I can’t eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona
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Peggy Woodward, RDN