Mustard Barbecue Shaved Ham

This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota

• 

  Total Time

  Prep/Total Time: 30 min.
• 

  Makes

  20 servings

Ingredients

• 1 cup cider vinegar
• 1 cup yellow mustard
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1/4 cup butter, cubed
• 1 tablespoon Worcestershire sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 5 pounds shaved deli ham
• 20 sandwich rolls, split

Directions

• In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.

Nutrition Facts

1 sandwich: 382 calories, 10g fat (2g saturated fat), 57mg cholesterol, 1761mg sodium, 46g carbohydrate (15g sugars, 2g fiber), 29g protein.

Taste of Home Editors