Frozen Sriracha-Mango Margarita

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. —James Schend, Taste of Home Deputy Editor

• 

  Total Time

  Prep/Total Time: 10 min.
• 

  Makes

  1 serving

Ingredients

• 1 lime wedge
• Coarse sea salt, optional
• 1-1/2 ounces blanco tequila
• 1 ounce mango nectar
• 1/2 ounce freshly-squeezed lime juice
• 1/2 teaspoon Sriracha chili sauce
• 1 cup frozen mango chunks
• Sliced peeled mango, optional

Directions

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt.
• Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts

1 serving: 240 calories, 0 fat (0 saturated fat), 0 cholesterol, 82mg sodium, 38g carbohydrate (32g sugars, 4g fiber), 1g protein.

Taste of Home Editors