Frozen Coconut Margarita

Take your cocktail to the tropics with this coconut margarita. It's very refreshing! —James Schend, Taste of Home Deputy Editor

• 

  Total Time

  Prep/Total Time: 10 min.
• 

  Makes

  1 serving

Ingredients

• 1 lime wedge
• Chopped toasted shredded coconut, optional
• 2 ounces cream of coconut
• 1-1/2 ounces blanco tequila
• 1 ounce Triple Sec
• 1/2 ounce freshly-squeezed lime juice
• 1 cup crushed ice

Directions

• Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut.
  Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.

Nutrition Facts

1 serving: 426 calories, 10g fat (8g saturated fat), 0 cholesterol, 33mg sodium, 49g carbohydrate (46g sugars, 0 fiber), 0 protein.

Taste of Home Editors