Wendy’s has been rocking the baked potato since 1983
Wendy’s opened in 1969, but it wasn’t until 1983 that the baked potato made its debut. In 1985, it joined a special reduced-calorie menu alongside a tuna-stuffed tomato and a cottage cheese and pineapple salad. Only the warm, fluffy baked potato has endured. Oh, and this is how Wendy’s got its name.
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Amy Fontinelle