Ajwian Seeds or Carom Seeds
Pronounced as aj-wine, these small seeds are known for their medicinal value, especially in curing digestive problems. In India, many medicinal concoctions use carom seeds, but a small amount can be added as a flavoring agent while preparing the dough for Indian flatbreads like poori (deep-fried Indian flatbread) and layered flatbread paratha.
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Srividhya Gopalakrishnan