Miso-Buttered Succotash
The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the flavor profile even more, you could add a splash of your favorite white wine. —William Milton III, Clemson, South CarolinaThe post 15 Healthy Recipes to Make with Canned Vegetables appeared first on Taste of Home.
Katie Bandurski