Watermelon and Cucumber Salsa

The combo of watermelon and cucumber may sound unusual, but it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California

• 

  Total Time

  Prep/Total Time: 15 min.
• 

  Makes

  3 cups

Ingredients

• 1-1/2 cups seeded chopped watermelon
• 3/4 cup finely chopped cucumber
• 1/2 cup finely chopped sweet onion
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons lime juice
• 1/4 teaspoon salt

Directions

• In a small bowl, combine all ingredients; refrigerate until serving.

Nutrition Facts

1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic Exchanges: free food.

Taste of Home Editors