Breakfast just isn’t complete without a little bit of—well—everything, and by that we mean a blend of black sesame seeds, white sesame seeds, dried onion, dried garlic, poppy seeds and salt. Yup, we’re talking about the ever-popular everything bagel seasoning. This salty, savory melody initially debuted at Trader Joe’s, and taste testers fell in love at first bite. Including us! Now, Walmart is hopping on the “everything” trend with a brand-new bakery item…
Introducing everything croissants, courtesy of your local Walmart bakery. If you’re not in the mood for a morning pound cake, make this flakey treat your new breakfast go-to.
What Are Everything Croissants?
Croissants are buttery, flaky, moon-shaped pastry rolls baked to perfection! And when you add everything seasoning, an explosion of flavors enters the scene. You can even add a dab of butter for extra richness and texture.
And just because they’re in a package doesn’t mean they’re not amazing. IG user @FrontPageFoodFinds couldn’t help but swoon over the flakey crust and fluffy inside. Pair all that with the salty bite of everything seasoning (and maybe a little cream cheese), and you’ve got yourself the ultimate morning time indulgence.
View this post on Instagram
But these croissants aren’t just for breakfast! Enjoy them lightly warmed as an appetizer before your lunch or dinner entrée, as a hearty snack or even as the bread of a yummy sandwich. May we recommend this incredible chicken salad sandwich?
Where Can I Buy Everything Croissants?
You can grab a 6-pack of everything croissants in the bakery section of your local Walmart. You can also order them online via the Walmart website if you’re not too keen on heading in-stores and would rather stick to grocery delivery. These guys only retail for around $4, so don’t feel bad about picking up more than one package. (Trust us, you’ll need at least two.)
Would you rather skip the croissants and go straight to the seasoning? These stores sell everything bagel seasoning.
Eggs Benedict Bake with Bearnaise Sauce
I've made this recipe for my family every Christmas morning for 10 years—it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington
Rosemary Pork with Cherry-Pistachio Topping
Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan
Mediterranean Veggie Brunch Puff
I make breakfast casseroles with whatever I have, like spinach, sweet red pepper and cheddar. With this puff, we like a burst of flavor from Greek vinaigrette. —Angela Robinson, Findlay, Ohio
Chicken Croissant Sandwiches
These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
Ham & Swiss Egg Casserole
The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri
Dark Chocolate Croissant Bread Pudding
Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California
Chicken Salad Croissant Sandwiches
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
Croissant Baked French Toast
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Provided by Amanda Wilson, Culinary Specialist, on behalf of Physicians Mutual Insurance
Croissant Pudding with Chocolate Kahlua Sauce
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.—Cheryl Tucker, Houston, Texas
Cucumber Chicken Croissants
When my friends and I were new moms, we started organizing lunchtime play groups for our kids. Here's one of the recipes I made for them. It's their hands-down favorite. —Shannon Brown, Omaha, Nebraska
Sweet Orange Croissant Pudding
Time-crunched cooks are sure to appreciate the make-ahead convenience of this delightful dish. Feel free to replace the orange marmalade with any jam or jelly that suits your taste.—Mary L. Gabriel, Las Vegas, Nevada
Croissant French Toast
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes! —June Dickenson Philippi, West Virginia
New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut
Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota
Chicken Salad Croissants
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Spinach Feta Strata
This is a fairly new recipe for me, but my family loved it the first time I made it. A friend shared it with me.—Pat Lane, Pullman, WashingtonThe post Walmart Is Selling Everything Croissants, and We’re Already Craving Breakfast appeared first on Taste of Home.
Ceara Milligan