If you haven’t collected the ingredients for your homemade Christmas cookies yet, you’d better fill up that grocery delivery cart, because Santa will be here before you know it. As much as we love the holidays, now is about the time it gets hectic. Last-minute recipes are a necessity!
This 2-ingredient recipe will be what saves your (socially distant) holiday party. Treat your guests to something that’s sweet, salty and oh-so-crunchy.
How to Make Chocolate-Covered Potato Chips
The beauty of this recipe is that it’s so easy to make at home. You’ll only need a handful of ingredients: crunchy Kettle potato chips and a package of chocolate bark.
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To get started, lay out a sheet of parchment paper on the counter, and melt the chocolate bark via the stove or microwave until its smooth throughout. Next, dip half (or all, if you prefer!) of each chip in the melted chocolate. Lay the chips out on your parchment paper to cool. The result is a crunchy, chocolaty delight any guest—big or small—will love.
Add Holiday Cheer to Your Chips
Since there is virtually no way to make chocolate-covered potato chips wrong, you can easily switch things up. Try melting down white chocolate peppermint bark instead, or replace your potato chips with pretzels for even more satisfying crunchiness. You can opt for festive Christmas sprinkles, but if you’re more of a savory fan, you can crush extra potato chips to add a salty topping. With this quick recipe, anything is possible!
Now that you have your ideal holiday treat, wash it down with this easy holiday cocktail. Trust us when we say your taste buds will thank you.
Festive Snacks That Will Make Your Holiday Merry AND Bright
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Candy Snack Mix
Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve as a Christmas snack to unexpected guests or to fill decorative containers to give as last-minute food gifts. —Mary Newsom, Grand Ridge, Florida
Snow Pea Holiday Wreath
Santa himself might stop to sample this pretty-as-a-picture Christmas finger food! Crunchy green pea pods and juicy red tomatoes add a naturally fresh, festive holiday note to my table. —Carol Schneck, Lodi, California
Warm Spiced Nuts
I like to set out bowls of spiced nuts during the holidays. Sometimes I stir in M&M's to make it a sweet and salty Christmas snack. —Jill Matson, Zimmerman, Minnesota
Christmas Party Pinwheels
'Tis the season for easy make-ahead Christmas snacks like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. —Janis Plourde, Smooth Rock Falls, Ontario
Gingerbread Caramel Crunch
If you love gingerbread, you won't be able to resist this crispy, crunchy popcorn. Munch it yourself or share it as a tasty gift! —Lynne Weigle-Snow, Alexandria, Virginia
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any table. —Teresa Emanuel, Smithville, Missouri
Cranberry Sauce Meatballs
Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, this Christmas snack also makes a festive sandwich. —Tammy Neubauer, Ida Grove, Iowa
Mini Cheese Balls
These mini cheese balls are the perfect quick snack. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
White Chocolate Party Mix
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana
Caprese Salad Kabobs
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as Christmas snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Candied Walnuts
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen
Holiday Salsa
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
Mini Sausage Quiches
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. —Jan Mead, Milford, Connecticut
Homemade Peanut Butter Cups
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Tuscan Sausage & Bean Dip
This is a spinoff of a Mexican dip I had once. The original was wicked good, but I decided to switch it up. —Mandy Rivers, Lexington, South Carolina
Homemade Holiday Marshmallows
This marshmallow recipe was my grandpa's favorite. At Christmastime, he would be busy making homemade marshmallows for his family and friends. —Diana Byron, New London, Ohio
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant snack, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Three-Chocolate Fudge
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
Candied Pecans
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
Mini Mac & Cheese Bites
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New York
Cinnamon Candy Popcorn
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. —Kaye Kemper, Windfall, Indiana
Caramel Chex Mix
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa
Sausage Wonton Stars
The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas, North Lewisburg, Ohio
Cranberry Biscotti
This cranberry biscotti is the perfect gift for the holidays. Pack it into a festive Christmas tin and top with a pretty bow. —Darlene King, Regina, Saskatchewan
Fiesta Pinwheels
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, Wisconsin
Spicy Almonds
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
Crab Crescent Triangles
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Thyme-Sea Salt Crackers
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
Cheddar-Pecan Crisps
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. —Heather Necessary, Shamokin Dan, Pennsylvania
Holiday Meatballs
These beefy meatballs are a perennial favorite at our holiday parties. You won't believe how easy these holiday appetizers are to make. —Pat Waymire, Yellow Springs, Ohio
Snack Wreath
I have lots of fun with this festive snack wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Slow-Cooker Spiced Mixed Nuts
What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah
3-in-1 Cheese Ball
Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen
Cream Cheese-Stuffed Mushrooms
You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
Sausage Wonton Cups
Here’s a tasty, warm snack for you. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
Cinnamon Toasted Almonds
Crunchy, cinnamon almonds are a spectacular snack. They taste just like the cinnamon roasted almonds you get at the fair. —Janice Thompson from Stacy, Minnesota.
Butternut-Gouda Pot Stickers
My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun little snacks. —Carla Mendres, Winnipeg, Manitoba
Brie Cherry Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Benedictine Dip
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. —Taste of Home Test Kitchen
Polenta Mushroom Snacks
Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but different snack. —Meta West, Abilene, Kansas
Mushroom Palmiers
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. —Judy Lock, Panhandle, Texas
Bacon-Wrapped Shrimp
I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. —Debbie Cheek, State Road, North Carolina
Mini Muffuletta
People love these hearty little sandwich wedges. The recipe can be made the day before. —Gareth Craner, Minden, Nevada
Apricot-Glazed Bacon Spirals
A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Five-Spice Pecans
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. They’re also great sprinkled on all kinds of salads. —Anne Leslie, Chandler, Indiana
Sesame Chicken Bites
These bites have been a favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. —Kathy Green, Layton, New JerseyThe post This 2-Ingredient Recipe for Chocolate-Covered Potato Chips Is Done in 15 Minutes appeared first on Taste of Home.
Laurie Dixon