We probably all had a bit of a tiff with Taco Bell earlier this year when the new menu eliminated some classics. Sadly, that included my beloved Cheesy Fiesta Potatoes. (I’ll never forget you, potatoes.) Some Taco Bell fans even went as far as to petition to rescue their favorites, such as the mighty Mexican Pizza. But to no avail.
Taco Bell must have been feeling for us a little bit, though, because they’re wrapping up the best Christmas present ever. Get ready for the return of Nacho Fries!
Why Do People Love Nacho Fries?
If you’ve never had a chance to try the fries before, I can’t recommend them enough. We gave ’em a whirl the first time they hit the menu, and they were easily our favorite new item in quite a while. It’s no surprise they ended up being Taco Bell’s biggest launch in recent years!
The crispy crunch of the fries mixed with the gooey, undeniably delicious nacho cheese is a gift all in itself.
Last year, Taco Bell tested three new flavors of Nacho Fries. And yes, I know, 2019 truly does feel like a whole different era. While people loved ’em all, nothing stayed on the menu for too long.
Anyway, what I’m trying to say is…Taco Bell Nacho Fries are BACK! Did I say that already? This holiday season, Taco Bell is officially presenting us with the gift that keeps on giving in the cheesiest way possible.
How Long Will Nacho Fries Be at Taco Bell?
Nacho Fries are officially back on December 24, so get your dinner plans in place. Of course, these are only here for a limited time, so no dawdling! Santa would be very upset with you otherwise. We expect the Nacho Fries to be on the menu through the beginning of January, at least.
You can grab a side of Nacho Fries a la carte for $1.39 or with the $5 box that also includes a crunchy beef taco, the Beefy 5-Layer burrito and a medium fountain drink. Isn’t Christmas just the best?
Inspired By: Cheesy Bean and Rice Burrito
These hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, FloridaInspired By: Nacho Fries
Don't plan on coming away with clean fingers after digging into these cheese fries! For a more authentic copycat, add some of this homemade taco seasoning to your fries.Inspired By: Dressed Egg Taco
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family.—Jo Ferguson, Arnold, MissouriInspired By: Cheese Quesadilla
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, ColoradoInspired By: Chicken Burrito
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.Inspired By: Guacamole Side
Ever wonder how to make guacamole? Just whip together this delicious blend of your favorite fresh ingredients.—Joan Hallford, North Richland Hills, TexasInspired By: Spicy Tostada
Just a handful of ingredients add up to one of our family’s favorites. Also easy to double for company! —Susan Brown, Kansas City, KansasInspired By: Fiesta Taco Salad
I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, IowaInspired By: Grande Scrambler
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, GeorgiaInspired By: Chicken Soft Taco
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, IowaInspired By: Nacho Cheese Sauce
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, FloridaInspired By: Chalupa Supreme
I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. —Magdalena Flores, Abilene, TexasInspired By: Grilled Breakfast Burrito
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South DakotaInspired By: Grilled Steak Soft Tacos
Zesty salsa and tender strips of steak make these traditional fajitas extra special. —Rebecca Baird, Salt Lake City, UtahInspired By: Chicken Quesadilla
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, ColoradoInspired By: Combo Burrito
These burritos go from freezer to plate in minutes without the extra salt and chemicals of store brands. Make a batch for quick dinners or late-night snacks—or even breakfast! —Laura Winemiller, Delta, PennsylvaniaInspired By: Nachos Supreme
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, KansasInspired By: Cheesy Potato Burrito
I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, CaliforniaInspired By: Crunchy Taco
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! —Rebecca Levesque, St. George, New BrunswickInspired By: XXL Grilled Stuffed Burrito
After a busy day, this is a dish that I can get on the table fast. The recipe came about totally by accident: I started throwing things together and soon I had a winner! Everyone who has tried these burritos goes home with the recipe. —Amanda Alford, Hopedale, IllinoisThe post Taco Bell’s Nacho Fries Are Coming Back on December 24 appeared first on Taste of Home.
Melany Love