It seems that hot cocoa is the flavor of the season. Sure, a cup of hot cocoa is delightful (especially from our favorite hot cocoa brands), but you’ll find the flavor popping up all over the grocery store, too. Costco’s hot cocoa bombs have gone viral on TikTok, and Pillsbury just re-released their Hot Cocoa cookie dough. Speaking of Pillsbury, that’s not the only cozy-sweet treat they have up their sleeve this year…
Pillsbury’s Hot Cocoa Rolls are finally back for the holiday season. Here’s why you need to stock up ASAP.
What’s in the Tube?
Each can holds five “grand” rolls swirled with a cocoa filling and iced with marshmallow-y goodness. Talk about delicious! All you have to do is preheat your oven to a toasty 350 degrees, then pop them in for 25-29 minutes. The result will be ooey-gooey Hot Cocoa Rolls no winter morning is complete without.
View this post on Instagram
These rolls are only available through the holiday season, so don’t expect to find them after December. And don’t worry if you can’t make it to the store in time—you can still make your own with one of these delicious cinnamon roll recipes!
Where to Find Hot Cocoa Rolls
If you’re craving Pillsbury’s Hot Cocoa Rolls—and who wouldn’t be by now?—you can find them at Walmart for $3.78 a pop. You can also find these rolls at Aldi right now for a similar price—less than $4. Unfortunately, you can’t order these online, so you’ll have to head in-store to get your hands on breakfast’s most indulgent pick-me-up.
Throw these in the oven and cozy up with this year’s best Hallmark Christmas movie. That’s what the season is made for, after all!
Rich Hot Chocolate
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.Dulce de Leche Hot Chocolate Pods
Who doesn't love a steamy mug of hot chocolate on a snowy day? Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. —Taste of Home Test Kitchen, Milwaukee, WisconsinNutella Hot Chocolate
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, ArizonaPumpkin-Spiced Hot Chocolate
As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It's a great way to warm up after some chilly trick-or-treating! —J. Morand, Maitland, ONCrackling Hot Cocoa
This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, FloridaSpiked Hot Chocolate
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, PennsylvaniaCozy Hot Chocolate
Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, CaliforniaDairy-Free Hot Chocolate
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, PAFluffy Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, TexasHoliday Peppermint Mocha
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaCandy Cane Hot Cocoa Mix
We make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Be prepared—friends will return the jars for refills! —Sara Tatham, Plymouth, New HampshirePeppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, OregonPumpkin Spice Hot Chocolate
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, CaliforniaKahlua Hot Chocolate
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, CaliforniaFavorite Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. It's smooth and not too sweet, making it just right for cozy winter days. —Flo Snodderly, North Vernon, INLandmark Hot Chocolate
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, WisconsinVanilla Almond Hot Cocoa
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, TennesseeMexican Hot Chocolate
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, TexasDouble Chocolate Hot Cocoa Mix
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!—Mandy Rivers, Lexington, South CarolinaThe post Pillsbury’s Hot Cocoa Rolls Are Back—and We’re SO Ready! appeared first on Taste of Home.
Jacqueline Weiss