Peanut Butter and Jelly Overnight Oats

This peanut butter and jelly overnight oats recipe will be ready and waiting for you in the morning. Plus, it's both gluten free and dairy free. Use more or less sugar depending on the sweetness of your strawberries. —Jolene Martinelli, Fremont, New Hampshire

• 

  Total Time

  Prep: 1-1/4 hours + chilling
• 

  Makes

  1 serving

Ingredients

• 1 cup sliced fresh strawberries
• 1/2 teaspoon sugar
• 3/4 cup old-fashioned oats
• 3 tablespoons powdered peanut butter
• 1-1/2 teaspoons chia seeds
• 1 cup unsweetened almond milk

Directions

• In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.

Nutrition Facts

1 serving: 352 calories, 10g fat (1g saturated fat), 0 cholesterol, 183mg sodium, 60g carbohydrate (12g sugars, 12g fiber), 10g protein.

Taste of Home Editors