Buffalo Tofu Wrap

My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. —Deanna Wolfe, Muskegon, Michigan

• 

  Total Time

  Prep/Total Time: 20 min.
• 

  Makes

  6 servings

Ingredients

• 1 cup shredded dairy-free cheddar-flavored cheese
• 1/2 cup vegan mayonnaise
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 3 tablespoons Louisiana-style hot sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 ounces) extra-firm tofu, drained
• 6 spinach tortilla (8 inches)
• 1-1/2 cups fresh baby spinach

Directions

• In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.
  

Test Kitchen tips

• For a vegan option, use non-dairy cheese and vegan mayo.
• The tofu portion can be prepared ahead and chilled for a few hours or overnight.

Nutrition Facts

1 wrap: 452 calories, 29g fat (7g saturated fat), 0 cholesterol, 1066mg sodium, 38g carbohydrate (1g sugars, 2g fiber), 11g protein.

Taste of Home Editors