We all love ourselves a good hot cocoa bomb. We’ve even made a hot cocoa bomb list for the occasion! But what if you’d rather make some yourself…in your own style? Don’t worry, we’ve got just the thing for you this holiday season: Aldi’s hot cocoa bomb recipe!
What Are Hot Cocoa Bombs?
If you haven’t been keeping up on the hot cocoa trends this year, you might not know that hot cocoa bombs have exploded in popularity lately—pun intended. Costco kicked it all off with their 16-pack of hot cocoa bombs, and Target wasn’t far behind with their own Wondershop variety.
A hot cocoa bomb is simply a ball of chocolate that contains marshmallows, hot cocoa mix and, sometimes, sprinkles. All you have to do to feel the magic this winter is pop a bomb into your mug, pour some steamed milk over it, mix the concoction together and voila! It’s the perfect treat for any chilly occasion.
How to Make Aldi Hot Cocoa Bombs
You’ll need a few Aldi things before you get cookin’. If you have plans to make hot cocoa bombs this weekend, make sure these items end up in your grocery delivery cart. (No quarters necessary.)
Yield: 4 hot cocoa bombs
Ingredients
- 1 package of Moser Roth Dark Collection 70% Cocoa Chocolate Bar, finely chopped
- 1/2 cup of Baker’s Corner Mini Semi-Sweet Chocolate Morsels
- 1 package of Beaumont Cocoa Hot Cocoa Mix
- Spangler Candy Canes, crushed
- Baker’s Corner Miniature Marshmallows
- 3-inch silicone sphere molds
These particular cocoa bombs were created in Aldi’s Test Kitchen by the ever-talented Chef Trevor. For this particular recipe, prep time will be around 10 minutes and cook time will also be around 10 minutes (with about 25 minutes to set).
Directions
Step 1: Melt Your Chocolate
Start with a double-boiler over medium-low heat. In the meantime, collect the chopped chocolate and morsels into a small bowl. Add half of the collected chocolate into the double-boiler, and allow it to melt (without burning!). The temperature should not rise about 120° F. Use a candy/food safe thermometer to monitor the chocolate.
Once the chocolate is thoroughly melted (the temperature should be around 110-115° F), remove it from the heat. Repeat in small batches until all remaining chocolate has been melted. Be sure to melt what you already have before adding more into a batch!
Step 2: Fill the Mold
Continue to stir and monitor the temperature of the chocolate until it hits 82° F, at which point you’ll bring the chocolate back to the double-boiler until it hits 91° F. Remove chocolate from heat once again and begin to add 2 tablespoons of chocolate into the 3-inch half silicone sphere molds.
Make sure to shift the chocolate around the mold completely until it properly covers every side. Let stand for five minutes. Continue until you’ve made all the bombs you want and reserve remaining chocolate.
Step 3: Spread the Chocolate
The sphere should be set by now, so gently use the back of a spoon to smooth the inside of the half sphere. Chill for an additional 20 minutes. Then, peel the molds away and set aside.
Step 4: Melt Down the Edges
Warm a small saute pan over low heat. Press a single sphere half down onto the pan to even out the edges and set aside. Note: you should press very gently as to not break the shell, and avoid pressing down for too long.
Step 5: Load up Your Hot Cocoa Bomb
Fill your bombs with 1/2 a packet of hot cocoa mix and however much peppermint fix-ins and marshmallows you want stuffed inside! Next, repeat step 4 but instead press the two sphere halves together. Set for 5 minutes.
Step 6: Indulge!
Bring the remaining chocolate to 88° F, drizzle over the sealed cocoa bombs and sprinkle with peppermint pieces. Serve and enjoy!
Pro tip: you can amp this recipe up by mixing in a splash of Aldi’s O’Donnell’s Irish Cream—think Baileys but better.
Make Some with Your Loved Ones
These are the perfect holiday family treat. You can recreate this recipe with white or milk chocolate, and complete your hot cocoa bomb with any flavor of marshmallow or sprinkles you prefer. You could even load a bomb up with whipped cream, if you like.
Even after the holidays, these Aldi hot cocoa bombs are the ideal winter indulgence, though they do make a great stocking stuffer. You can also enjoy making these with your loved ones—this recipe is perfect for kids with adult supervision. (Just don’t let those little hands sneak all the chocolate!)
Cozy Hot Chocolate
Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California
Fluffy Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Honey-Bourbon Hot Chocolate
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania
Pumpkin Spice Hot Chocolate
My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California
Rich Hot Chocolate
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Hazelnut Hot Chocolate
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona
Landmark Hot Chocolate
With or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. It’s always a hit and it ensures nobody is left out in the cold! —Mark Phillips, Bayfield, Wisconsin
Peppermint White Hot Chocolate
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Favorite Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. It's smooth and not too sweet, making it just right for cozy winter days. —Flo Snodderly, North Vernon, IN
Mexican Hot Chocolate
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas
Crackling Hot Cocoa
This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
Vanilla Almond Hot Cocoa
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee
Kahlua Hot Chocolate
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. —Chung-Ah Rhee, Hollywood, California
Hot Cocoa with Almond Milk
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, PA
Melting Snowman
After an afternoon of sledding, kids will love to warm up with hot chocolate and these special snowman toppers. The snowmen will disappear as they sip and so will the chill on their fingers and toes! —Taste of Home Test Kitchen
Raspberry Hot Cocoa
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake Villa, Illinois
Peppermint Hot Chocolate
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
Ghostly Hot Cocoa
Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North CarolinaThe post Aldi Just Dropped Their Recipe for Hot Cocoa Bombs—Here’s How to Make Them appeared first on Taste of Home.
Melany Love