Cast-Iron Skillet
Cast-iron cookware is hearty and perfect for using over an open flame—making it a top pick in Amish kitchens. We’re fond of this 2-piece set that features both a 10-inch and 12-inch skillet. Each pan is triple-seasoned for a nonstick cooking surface, and its durable, American-made construction will last a lifetime. Get started with our best cast-iron skillet recipes.
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Katie Bandurski