How many Doritos flavors are there nowadays? While Cool Ranch and Nacho Cheese reign supreme, the reason we love Doritos so much is their flair for the unexpected. In 2020 alone, they released Mountain Dew Doritos, Twisted Lime Doritos and Guacamole Doritos. Yes, those are all real!
If you were old enough to remember the original release of 3D Doritos (from the late ’90s), then boy do I have some news for you. Your favorite three-dimensional crunchy snack is FINALLY making the comeback we’ve all been waiting for.
2D Chips Are SO Yesterday
By now, we’ve all grown accustomed to the flat, triangular shape of a Dorito. Don’t get me wrong—they’re amazing. I’d be lying if I said I haven’t knocked back a bag of Blazin’ Buffalo & Ranch Doritos in one sitting before. Then again, who hasn’t?
But 3D Doritos are basically everything you love about the flavored tortilla chips except multiplied by 10.
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Instead of triangles, they’re more like rounded pyramids with the texture of something akin to a Bugle. Of course, they’re blasted with the good flavor stuff that we all love so dearly.
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They were super popular when I was growing up, and I remember it was a BIG deal when you had them in your lunch! You know, like a pack of Dunkaroos? Ah, it was a simpler time back then.
See what Doritos packaging used to look like in the ’60s.
What Are the Flavors of 3D Doritos?
This time around, you can expect Chili Cheese Nacho and Spicy Ranch. I’ll be all over those ranch ones like you wouldn’t believe. These ar classic flavors taken to the next level, and I’d be lying if I said I wasn’t out-of-this-world excited.
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3D Doritos will officially be back in stores on December 28, 2020. It’s time to plan your shopping trip, because we need something to look forward to!
Beef Nacho Pie
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska
Taco Salad Casserole
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
Texas-Style Lasagna
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas
Spicy Pork & Green Chili Verde
My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, Nebraska
Easy Ground Beef Taco Salad
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
Fettuccine Shrimp Casserole
Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana
Haystack Supper
Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. —Jill Steiner, Hancock, Minnesota
Ranchero Supper
This hearty dish is quick and easy to fix after a busy workday. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas
Turkey Taco Salad
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. —Angela Matson, Amboy, Washington
Hearty Turkey & Rice
We love this tasty dinner. It’s quick to prepare, making it a great (and yummy!) meal when you’re running late. You’ll love the easy cleanup, too! —Joan Hallford, North Richland Hills, Texas
Taco Stew
Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. —Suzanne Francis, Marysville, Washington
Nacho Pie
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota
Deluxe Walking Nachos
This slow-cooked potluck chili makes an awesome filling for a little bag of walk-around nachos. Cut the bag lengthwise to make loading your fork easier. —Mallory Lynch, Madison, Wisconsin
Tex-Mex Chicken with Black Beans & Rice
I came up with this recipe for my sister who just got her first slow cooker and cooks mostly by throwing canned goods into a pot. It’s a delicious go-to recipe for busy days. —Elizabeth Dumont, Boulder, Colorado
Cobre Valley Casserole
We live in southeastern Arizona, in a part of the state known as Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, ArizonaThe post 3D Doritos Are Making a Comeback—and We’re Stoked appeared first on Taste of Home.
Melany Love