Candy Thermometer
Not using a candy thermometer is the first mistake many budding candy makers commit, according to our Executive Culinary Director Sarah Farmer. This handy implement can measure up to 400°F and allows you to check the temperature and the stage of the cooking sugar solution. This is important when a few degrees of difference can turn your nougat into taffy!
Why it made our list: This digital thermometer with easy digital readout, comes with pre-programmed settings for all kinds of candy, and it has a sturdy clip to attach to the pan or pot.
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Amrita Thakkar