Berries in Champagne Jelly
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New YorkThe post 21 Sparkling Desserts for a Fabulous New Year’s Eve appeared first on Taste of Home.
Ellie Martin Cliffe, Jacqueline Weiss