Basil
One of the very best herbs to have on hand—add it to caprese salads and pizzas or use it to make a bright batch of pesto. Grow basil from seed or a starter plant from the garden center. Plant it in well-drained soil in a bright, warm spot and pinch back any flowers. To harvest, cut a few stems just above where two leaves meet. We’ve gathered up dozens of recipes to use all that fresh basil.
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Nancy Mock