Not too long ago, we discovered a pizza in Minnesota that took dill pickles to the next level. Created by QC Pizza in Mahtomedi, the pie was a pickle lover’s dream come true. (Speaking of pickle lovers, here are some other pickled products they’ll love.)
As of recently, you could only try the insanely viral pizza at the brick-and-mortar pizzeria, with folks coming from all over the US to sink their teeth into it. Soon, however, you can have it delivered straight to your own home.
This Pizza Is Dill-icious
Called the Kinda Big Dill Pizza, the pickled-covered pizza garnered more than nearly 16 million views on Facebook. It was inspired by the concept of Minnesota Sushi, where one would take cream cheese and spread it over a dill pickle, wrap some ham around it, and slice it like sushi.
The concept was enough to pique the interest of our dear friends at Foodbeast, who hitched a plane ride last year to go check it out. We don’t know about you, but this looks like a big dill to us, too.
Made with a layer of garlic dill sauce that’s topped with slices of 48-hour smoked Canadian bacon, the process is then followed by a generous layer of fresh pickle slices, mozzarella cheese, another layer of pickle slices and sprinkled dill.
How to Order Dill Pickle Pizza
The pizza has already joined the Goldbelly roster, a nationwide delivery service that brings the best eats to you, no matter where they come from. This means you can just place your order to enjoy the sour and savory notes of this infamous dish. Just type in “dill pickle pizza,” select QC Pizza, and put your order in.
The “Kinda Big Dill” pickle pizza will cost you a pretty penny, retailing for $99, but with that you get three whole pizzas to share with your crew. And considering it comes all the way from Mahtomedi, Minnesota, that’s not what we’d call a bad deal. If that still sounds a little too steep, though, you can always recreate our famous dill pickle hamburger pizza recipe at home. Happy snacking!
The post Viral Dill Pickle Pizza Gets A Nationwide Release Through Goldbelly appeared first on Taste of Home.
Foodbeast Editors