Halwa
Starting off with a beloved classic, halwa (not to be confused with the Middle Eastern halva) is a blanket term used across India for several puddings. Of these, gajar ka halwa (carrot pudding) and sooji ka halwa or sheera (semolina pudding) are the most popular for their flavorful, chewy textures. It is most often eaten in the north and west, and usually involves a mix of ghee, water, sugar, spices and sometimes milk.
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Amrita Thakkar