Here’s a Sneak Peek at 2021
When we started collecting data to forecast our 2021 food trends, we were fortunate to start with the inside track. Over the last 25 years, Taste of Home has built a vibrant community of home cooks that share their treasured recipes with us, all tested in our professional Test Kitchen. Add to that our trove of content on cooking, baking, cleaning and entertaining, and we’ve long been a trusted source for home cooks everywhere. So as home kitchens became the primary source for what’s new in food in 2020, we didn’t have to look further than our own community to understand how cooking, cleaning and shopping have changed—and to feel confident that many of these changes are here to stay, at least well into 2021.
The trends evolved on our website and social media, were reflected in the recipe submissions of our contributors, in the answers we received in our audience surveys and the questions posed to our editors.
The post Taste of Home Names the Food Trends Headed for Your Kitchen in 2021 appeared first on Taste of Home.
Jeanne Sidner