Grand Prize: Roasted Brussels Sprouts with Sriracha Aioli
This Sriracha Brussels sprouts recipe constantly surprises you—it’s crispy, easy to eat and totally sharable, yet it’s a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. —Molly Winsten, Brookline, MassachusettsHave a winning recipe of your own? Submit it to one of our upcoming recipe contests for your chance to win $500!
The post Presenting the Winners from Our Holiday Potluck Contest appeared first on Taste of Home.
Caroline Stanko