Who can forget last year’s chicken sandwich wars? I kind of miss when the Popeyes and Chick-fil-a feud was the most dramatic thing going on in my life. Even Wendy’s and Shake Shack got in on the action, but this year McDonald’s is the brand to watch.
The Golden Arches are debuting a brand-new Crispy Chicken Sandwich early next year, and we can’t wait to get our hands on it. Here’s what we have to look forward to in 2021.
McDonald’s Menu Is Getting Bigger
McDonald’s put out a press release revealing its intention to “expand its chicken offerings,” partly by introducing this new sandwich, but they didn’t give too many details besides the name—the Crispy Chicken Sandwich! I’m confident that McDonald’s will wow us with juicy fried chicken, a delicious soft bun (brioche, maybe?!), and some unique new sauce to top it all off.
We’re thinking that this new sandwich will build on McDonald’s other chicken offerings—especially the McChicken Biscuit and the Chicken McGriddle. If you’ve had those delicious breakfast items, you probably get why we’re so excited.
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Another addition to the McDonald’s menu will be the McPlant. If you’re not sure what that is, you’re not alone—the McPlant is McDonald’s first-ever plant-based burger. The patty is made by Beyond Meat (you may have heard of them before) layered with lettuce, tomato, cheese and onions, all finished with a sesame seed bun. Even if you’re not a vegetarian, this sandwich will be a guaranteed hit.
Try These in the Meantime
The new McDonald’s Crispy Chicken Sandwich and the McPlant won’t be around for a little while, but that just gives us something tasty to look forward to. We can most likely expect the new sammies in early 2021, though we’re hoping for an official rollout at the end of December. Only time will tell!
While you wait, you can always rely on Chick-fil-a for a good chicken sandwich. We’ve even got your back with the best chicken sandwich recipes to make at home. Right before the heavy food of the holidays begins, a chicken sandwich is a great healthy meal to keep yourself going. I might just go pick one up right now.
Inspired By: McDonald's Cheeseburger
A crispy coating mix is the secret ingredient that dresses up these baked burgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, MinnesotaInspired By: McDonald's French Fries
An even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible. —Taste of Home Test KitchenInspired By: Shamrock Shake
Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, CaliforniaInspired By: Chicken McNuggets
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, AlabamaInspired By: Quarter Pounder with Cheese
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New YorkInspired By: Bacon, Egg & Cheese Biscuit
I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, TexasInspired By: Honey Mustard Sauce
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, ArkansasInspired By: Pico Guacamole with Artisan Grilled Chicken Sandwich
You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, CaliforniaInspired By: McCafe Strawberry Shake
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, WisconsinInspired By: Hotcakes
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, VirginiaInspired By: Chicken Selects
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, ColoradoInspired By: Tangy Barbecue Sauce
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, CaliforniaInspired By: Cinnamon Melts
A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, IndianaInspired By: McRib
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. —Margaret Luchsinger, Jupiter, FloridaInspired By: Southwest Grilled Chicken Salad
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, OklahomaInspired By: Fruit & Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things interesting (and avoid midmorning munchies) by adding different fruits and nuts every day. —Maddie Kirk, Springfield, PennsylvaniaInspired By: Filet-O-Fish
The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, TennesseeInspired By: Tartar Sauce
Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, WisconsinInspired By: Sausage Burrito
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, MassachusettsInspired By: Sweet BBQ Bacon Burger
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, IdahoInspired By: Fruit 'N Yogurt Parfait
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.—Anne Theriault, Wellesley, MassachusettsInspired By: Fish McBites
My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca City, OklahomaThe post McDonald’s Is Debuting a NEW Chicken Sandwich, and We’re Ordering One ASAP appeared first on Taste of Home.
Kylee Sibilia