We’ve recently been blessed with a handful of limited-edition Kit Kat flavors. It’s hard to follow an act like Lemon Crisp and Raspberry Creme, which were released last summer, not to mention two new Duos flavors—Mint + Dark Chocolate and Mocha + Chocolate. But Kit Kat may have bested themselves with this celebratory flavor: Birthday Cake.
That’s right: After much speculation, Kit Kat released Birthday Cake-flavored bars—that’s white chocolate creme with sprinkles—and they make every day taste like your birthday.
What Makes Birthday Cake Kit Kats So Special?
When creating a new flavor, Justin Kukura, Senior Manager of Chocolate Product Development at Hershey, explained that “you’re designing a complete experience.”
For birthday cake, he explained that he and his team considered a lot of elements: “It’s cake, icing, color, visuals, aroma.” And sprinkles, of course. “Sprinkles were the most exciting element,” according to Justin.
Birthday Cake Kit Kats are a first-of-their-kind candy bar for the brand. According to Justin, this is the first Kit Kat bar to contain inclusions (the food science word for mix-ins).
What Do Birthday Cake Kit Kats Taste Like?
But how do these Birthday Cake Kit Kats taste? Do they live up to that experience that Justin described?
Absolutely. Just one bite into this Kit Kat and you’ll instantly be taken back to childhood. The white chocolate-covered crispy wafers incorporate flavors of sweet vanilla cake batter, rich confetti frosting and, of course, adorable rainbow sprinkles that add extra crunch and color.
Where Can I Find These Kit Kats?
While Birthday Cake Kit Kats initially hit shelves in April 2020, they disappeared as soon as they arrived in retail stores. Don’t worry, though, they’ll definitely be back. If you just can’t wait for their return, though, you can always snag a package online from Bulk Candy Store, who’s selling these goodies for just $1.69 a pop. That’s a pretty great deal for something so sweet, don’t you think?
One bite, and it’ll feel just like your birthday. Speaking of birthdays, make yours a little sweeter and try this flavor out in our favorite Kit Kat cake recipe. You won’t regret it.
Birthday Cake Pancakes
I try to make special foods for my kids, especially on their birthdays. To transform plain ol' pancake mix, I add cake mix and sprinkles. Frosting closes the deal. —Dina Crowell, Fredericksburg, Virginia
Chocolate-Glazed Doughnut Cookies
My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana
Ice Cream Birthday Cake
When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North Dakota
Ice Cream Cone Treats
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies Treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington
Easy Confetti Pie
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor
Berry-Filled Butter Ribbons
Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland
Birthday Cake Freezer Pops
On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
Confetti Cake with Brown Sugar Buttercream
This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut
Chocolate-Dipped Ice Cream Cone Cupcakes
I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
Rainbow S'moreo Cookies
Homemade Oreo-style cookies are pretty great on their own, but they're even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you're baking them for. —Colleen Delawder, Herndon, Virginia
Sprinkle Fruit Dip
Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. —Leslie Miller, Butler, Pennsylvania
Marshmallow Pops
Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Granny's Spice Cookies
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa
Italian Ricotta Easter Bread
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! — Tina Mirilovich, Johnstown, Pennsylvania
Chocolate Cupcake Cones
I experimented with these cupcakes when my girls were young. Now, I'm a grandmother of nine, and these are still our favorites. They're a great treat for kids to bring to school.—Betty Anderson, Sturgeon Bay, Wisconsin
Italian Sprinkle Cookies
Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York
Sugar Cone Chocolate Chip Cookies
If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. —Paula Marchesi, Lenhartsville, PennsylvaniaThe post Kit Kat Released a Birthday Cake Flavor, and We’re Ready to Party appeared first on Taste of Home.
Ceara Milligan, Lisa Kaminski