These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate f...
Chocolate-Stuffed Dreidel Cookies
These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling inside. —Taste of Home Test Kitchen
Total Time
Prep: 15 min. + chilling Bake: 10 min./batch + cooling
Makes
3 dozen
Ingredients
1 cup unsalted butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
3-1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
6 to 7 milk chocolate candy bar (1.55 ounces each), broken into 2-section pieces
2-1/2 cups vanilla frosting
White and light blue paste food coloring
Directions
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Wrap and refrigerate until firm enough to roll, at least 1 hour.
Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. dreidel cutter. Place half of the cutouts 1 in. apart on ungreased baking sheets; top with candy bar pieces. Top with remaining cutouts, pinching edges to seal.
Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks; cool completely.
Tint 2/3 cup frosting light blue. Spread remaining white frosting over cookies. Pipe one Hebrew letter on each cookie.
