If you’ve spent time browsing the stalls at the farmers market, you may already know that there are several types of honey. In fact, there are over 300 varieties! Many factors affect the honey’s flavor and color, but the major difference between each type revolves around the flower. That’s why honey is usually named after this nectar source.
Most pasteurized honey tastes the same, so look for raw, unfiltered honey. It’s the best way to experience its true flavor and health benefits, and it also keeps you from accidentally buying fake honey.
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Lindsay D. Mattison