How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
by Sanjeev Kapoor
If Indians have a favorite cooking show, it’s probably Sanjeev Kapoor’s “Khana Khazana.” The celebrity chef brought his recipes to millions of TV screens, and used his expertise to create this classic cookbook.
Why it made our list: This cookbook is aimed at a North American audience, with ingredients and measurements that are easy to understand. Plus, it includes flavors from across the country and for all seasons, ranging from spicy street food like the much-loved samosa to warming and hearty winter shorbas, or stews.
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Amrita Thakkar