Popcorn is the perfect blank canvas for creativity. Back in May, people couldn’t resist the birthday cake popcorn at Aldi. Then Smartfood treated us to Cap’n Crunch’s Crunch Berries Popcorn, and now we’ve caught wind of a new Smartfood flavor: Snickerdoodle Popcorn
It will be here just in time for the holidays!
What Does This Snickerdoodle Popcorn Taste Like?
It doesn’t take much imagination to guess what this popcorn might taste like. We all know that snickerdoodle means covered in cinnamon and sugar!
This holiday indulgence was discovered at Kroger by Instagrammer @CandyHunting, and based on the comments, Smartfood has a hit on its hands. The bag doesn’t give away much information beyond the fact that it’s a “limited holiday flavor.” It looks like each fluffy kernel will be lightly dusted with snickerdoodle flavor, though.
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PsstWhat’s the best brand of microwavable popcorn for your next movie-watching marathon? We put 10 brands to the test to find out.
Where Can I Find the Snickerdoodle Popcorn?
You’ll be able to find this holiday indulgence at Kroger, but word is that Smartfood Snickerdoodle Popcorn will launch nationwide mid-October and will be around until the end of the year—or until supplies last. Remember, this is a limited edition flavor, so move quickly because it won’t be around for long!
Snickerdoodles
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen
Cinnamon Chip Chai-Spiced Snickerdoodles
I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season so you have plenty to last during the year. —Marietta Slater, Justin, Texas
Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, Maine
Cinnamon Roll Macarons
These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Try custard, mousse, ganache, or any other buttercream as fillings, too. —Elizabeth Ding, El Cerrito, California
Pumpkin-Spice Sugar Cookies
I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.—Paula Marchesi, Lenhartsville, Pennsylvania
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked really well. She was the only person I knew who made snickerdoodles, simple but yummy cookies that I've always enjoyed. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. I think of my grandmother each time I make it! Sometimes I'll drizzle the slices with maple syrup. —Lisa Varner, El Paso, Texas
Chai Snickerdoodle Spritz
As much as I love snickerdoodles, I needed something smaller and a bit more special for my cookie swap. I gave them a simple makeover by using a cookie press and adding warm chai spices.—Elisabeth Matelski, Milwaukee, Wisconsin
Chocolate Chai Snickerdoodles
I used to think snickerdoodles could never be improved -- that is until I added some chocolate. While they're baking, the aromas of chocolate mixed with warming spices reminds me of a cup of hot chai tea. —Katie Wollgast, Florissant, Missouri
Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
Apple Snickerdoodle Dump Cake
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado
Snickerdoodle Crisps
This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Sharp, Milwaukee, Wisconsin
Mexican Chocolate Sugar Crisps
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California
Whole Wheat Snickerdoodles
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. —Jana Horsfall, Garden City, Kansas
Cinnamon Sugar Cookies
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Cinnamon Crescents
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. —Emily Engel, Quill Lake, Saskatchewan
Cinnamon Sugar Crackle Cookies
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington
Holiday Eggnog Snickerdoodles
Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.—Bonnie Massimino, Brookeville, Maryland
Caramel Snickerdoodle Bars
What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
Chewy Whole Wheat Snickerdoodles
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? —Ashley Wisniewski, Champaign, Illinois
French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, IllinoisThe post Smartfood Is Now Making Snickerdoodle Popcorn—Here’s Where to Find It appeared first on Taste of Home.
Krista Garcia