One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of molten hot chocolate. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon
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Total Time
Prep/Total Time: 15 min. -
Makes
2 servings
Ingredients
- 2/3 cup 2% milk
- 2 tablespoons heavy whipping cream
- 1 teaspoon brown sugar
- 1/2 teaspoon confectioners' sugar
- 1/8 teaspoon instant espresso powder, optional
- 2 ounces dark chocolate candy bar, chopped
- Whipped cream and chocolate shavings
Taste of Home Editors