Members know that Costco is the place to stock up on family-sized staples, like multi-pack rolls of toilet paper, but it’s also a good source for BIG deals—literally. It’s hard to forget Costco’s 4-pound carrot cake!
Now, we have even BIGGER news, because there’s a new Costco chicken potpie in stores and it is enormous.
What’s in the Chicken Potpie?
You might walk past this potpie in the prepared food section, thinking it’s just a big ol’ apple pie. It does have the familiar crisscross ribbons of dough on top, but look closer and you’ll see it’s a Kirkland Signature chicken potpie. It weighs in at around 5 pounds!
This is a classic chicken potpie that uses 1-1/2 pounds of shredded chicken from Costco’s famous rotisserie chicken, a mix of peas and carrots and the same crust Costco uses on its fruit pies. It should turn golden brown and flaky in the oven. YUM.
How Can I Get the Potpie?
If you’re an in-store shopper, look for the chicken potpie in the refrigerated cases in the back of the store, near the mac and cheese, rotisserie chicken and Caesar salads. It retails for just $3.49 per pound, so it can range in price depending on the exact weight. And if you’re willing to pay a few dollars more for convenience, you can get a Costco chicken potpie for $24 on Instacart.
Don’t forget to pick up a bottle of Kirkland-brand eggnog liqueur, too—this boozy beverage is certain to make your spirits bright!
Chicken Biscuit Potpie
This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas
Pinwheel Steak Potpie
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
Chickpea Potpies
My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden, Middleboro, Massachusetts
Vegetable Beef Pie
Like most country folks, I have busy days, so I depend on easy recipes that also taste great. This simple meat pie originally called for homemade crust, but I use purchased pastry to save time. - Valorie Hall Walker, Bradley, South Carolina
Mediterranean Turkey Potpies
Your clan will love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Marie Rizzio, Interlochen, Michigan
Homemade Chicken Potpie
Why look for potpie in the frozen food aisle when this easy homemade chicken potpie tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
Hot Dog Pie
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
Easy Cheddar Chicken Potpie
My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas
Spicy Bean and Beef Pie
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, OhioThe post Costco Is Selling a GIANT 5-Pound Chicken Potpie—and We Know What We’re Having for Dinner appeared first on Taste of Home.
Krista Garcia