Fig-Carrot Stuffed Kabocha Squash
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, MassachusettsStill hungry? Find more amazing vegetarian Thanksgiving recipes.
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Carrie Madormo, RN, Katie Bandurski