Lodge Porcelain Enameled 6-Qt. Dutch Oven
Getting the job done right means you need the right tools. There’s a reason why American-made Lodge pots and pans consistently earn rave reviews from pros and home cooks alike — they’re affordable, durable and reliable.
Lodge has been a well-respected name in the cast iron cookware game since 1896, but its line of porcelain enameled pots and pans represent a major shift. Cooking on cast iron can be tricky to master and sometimes adds an iron aftertaste to whatever you’re preparing. Not so with enameled cookware. Porcelain enamel on cast iron is heat tolerant to more than 500 degrees and its smooth glass surface won’t react to ingredients. Basically, this dutch oven can do whatever its cast-iron cousin can do, just easier and with less mess.
Why It Makes Our Wish List: At six quarts, this dutch oven is big enough to accommodate stews, soups and chili for the entire family. Its ability to broil, braise, bake or roast in the oven and sauté, simmer or fry on any stovetop, makes it the perfect pot for any meal.
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Jeffrey M. Roberts