Fig-Carrot Stuffed Kabocha Squash
While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, MassachusettsThe post 40 New Thanksgiving Sides You Haven’t Made (Yet!) appeared first on Taste of Home.
Caroline Stanko