Italian Meringue Buttercream
I use this creamy Italian meringue buttercream on my lemon-raspberry cupcakes. It's not as sweet as American buttercream, so it really complements the sweetness of the cupcakes. —Katelyn Craft, Stamford, New YorkThe post 38 Homemade Frosting Recipes to Top Any Dessert appeared first on Taste of Home.
Katie Bandurski