Toasting back-to-back without adjusting
You know how you preheat your oven before baking? You can’t do that with a toaster, but that doesn’t mean the toaster doesn’t stay hot once you’ve toasted the first batch of bread. Take that residual heat into account before you start your next batch of toast, or you’ll find that bread gets a whole lot crispier in the same amount of time.
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Kate Ellsworth