Swiss meringue buttercream is rich, creamy and has a soft, silky texture, perfect for frosting cakes and cupcakes. It's less sweet than American buttercream, but still provides a sweet touch to any baked good it's spread onto. —Margaret Knoebel, Taste of Home Culinary Assistant
Taste of Home Editors
Swiss meringue buttercream is rich, creamy and has a soft, silky texture, perfect for frosting cakes and cupcakes. It's less sweet than ...
Swiss Meringue Buttercream
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About author: Bharat Rajput
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.