Thanksgiving doesn’t need to be the same old song and dance each year.
Sure, things like turkey and family-style settings may always make an appearance at the table, but there’s a way to breathe fresh air into the holiday. And that’s by doing less—yep, less. Edit down your menu and stow away those knickknacks. A simple and clean (dare we say, minimalist?) Thanksgiving dinner allows for less distraction and more time to focus on what matters most: the people around you. Oh, and the food, too.
Whether minimalism is your middle name or you’re still hoping to clean out that kitchen junk drawer, we’ve rounded up our favorite simple and modern Thanksgiving ideas for your celebration this year. Find even more tips in our Thanksgiving hosting handbook.
Simply Beautiful Thanksgiving Recipe Ideas
Scaling down the menu doesn’t mean serving measly portions. After all, you’ll want to save extras for these genius leftover ideas! Narrow down your dish list to four or five absolute must-haves and put your time and energy into these. For instance, this recipe for green bean bundles with a sugar and white wine vinegar dressing was a Test Kitchen favorite. Not only will the presentation delight everyone at your table, the sauce gives the bacon-wrapped beans an addictive sweet-and-sour kick. The perfect mix of style and substance!
A simple menu will also give you more time to put care into the quality of the ingredients you buy. Maybe this year, opt for a heritage turkey or one that’s pasture-raised. Consider sourcing your ingredients from local producers. (It’ll make sides like mashed cauliflower and minted beet salad shine!) Or splurge on a fig spread that will elevate your dinner rolls. You’ll find yourself with a wonderful story to tell at dinnertime—and the food will taste fantastic, too.
Some folks take minimalism to an extreme and are left with something that’s cold and sterile—but where’s the fun in that? With extra time and energy, a non-traditional Thanksgiving feast like this is the perfect time to try sport out new recipes. Our Test Kitchen fell in love with Salty Dog Sangria. It’s a mix of grapefruit, ginger ale, vodka, simple syrup and wine that tastes super refreshing. Dip your glasses in a mixture of salt-and grated grapefruit peel to take it over-the-top.
Test Kitchen tip: Use coarse salt here. Regular table salt can be very salty and overpower the flavor of the sangria.
Check out our best (and most beautiful) Thanksgiving recipes for more inspiration. And bookmark our turkey guide for everything you need to know about cooking your holiday bird to perfection.
Rosemary Turkey Breast
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is an entree that’s lower in fat, yet delicious—the perfect centerpiece for holiday meals. —Dorothy Pritchett, Wills Point, Texas Want to host a simple and chic Thanksgiving this year? Follow our guide.Mashed Cauliflower with Parmesan
I couldn’t shake my mashed potato habit—until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. —Meredith Howard, Franklin, KentuckyGreen Bean Bundles
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. —Virginia Stadler, Nokesville, Virginia Psst! Find this marble and wood cutting board (and much, much more) here.Salty Dog Sangria
Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. —Becky Hardin, St. Peters, MissouriMinted Beet Salad
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint will tone down the sweetness of the beets, and the kalamata olives add a salty touch. —Barbara Estabrook, Appleton, WisconsinBrussels Sprouts with Garlic & Goat Cheese
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, CaliforniaOrange Pomegranate Salad with Honey
I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! —Carol Richardson Marty, Lynwood, WashingtonPretty Duchess Potatoes
Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test KitchenPerfect Dinner Rolls
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North DakotaNo-Bake Pumpkin Cheesecake
It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.Cran-Raspberry Honey Spread
Honey gives this tangy spread its sweetness. I came up with the recipe way back when our family first took up beekeeping and we had a bumper crop. —J. Fleming, Almonte, OntarioMoist & Tender Turkey Breast
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, UtahGlazed Sweet Potatoes
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, MarylandCandied Acorn Squash Slices
With only three ingredients, these squash slices couldn't be simpler to make. Plus, their small serving size means everyone can have a slice or two without overwhelming an already full Thanksgiving plate.Blackberry Brandy Slush
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, WisconsinHot Spinach Apple Salad
With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, IllinoisDutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New YorkZucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan or sun-dried tomatoes in the place of the olives. —April McKinney, Murfreesboro, TennesseeFancy Baked Potatoes
I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. —Audrey Thibodeau, Gilbert, ArizonaApricot-Pecan Thumbprint Cookies
I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, OklahomaPumpkin Knot Rolls
These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, WashingtonSuper Simple Scalloped Potatoes
I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, CaliforniaCranberry Maple Chicken
Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and other occasions. –Kim Pettipas of Oromocto, New BrunswickFluffy Pumpkin Pie
Children love this pie—marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. —Phyllis Renfro, White Bear Lake, MinnesotaCranberry-Orange Sangria
Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, MassachusettsSimply Beautiful Thanksgiving Decorations
Take this quote from style icon Coco Chanel: “Before you leave the house, look in the mirror and take one thing off.” It sounds silly, but the same advice can be applied to a modern Thanksgiving table. Remove any extra garlands or towering centerpieces from your decor lineup. To start our look, we chose a simple white linen tablecloth which gave the entire table a clean slate to build upon. Then, we elevated a few basic items.
To fill out the table, try adding thoughtful decorations that won’t draw too much attention away from the turkey or mashed potatoes. We kept things modern with geometric gold accents. The transparent edges of these pieces helped ease the clutter! Find all of the products to re-create this modern look.
How to Give Thanks: Pumpkin Pass
Even when you’re hosting something simple, all of the planning and a house filled with guests can distract you from the true meaning of the holiday: giving thanks. Bring this feel-good Thanksgiving activity to the table:
• Purchase a small faux pumpkin—preferably one that’s white!
• Decorate the front by writing “Thankful” in permanent marker.
• During the party, pass the pumpkin and a marker around to all of your friends and family so they can add their own thanks.
Want More Ideas? Find Your Thanksgiving Style.
Transform your table this holiday by planning your Thanksgiving feast around one of our fun (and delicious!) themes. Take our quiz to find the perfect menu, stunning tablescape decorations and more—all based off of your personality.
The post Simply Beautiful Thanksgiving Ideas appeared first on Taste of Home.
Nicole Doster